"Buonissimo" tasting set
Set of 3 x 1kg whole beans
Buonissimo - "Very good" in English. It's simply a perfect description of this tasting pack. We've put together 3 of our favourite coffees. So not only can you enjoy excellent quality, you can also save money!
This set includes:
DOMUS Caffè Moka Efti
1000g bag of whole beans
Origin of beans: Brazil, Guatemala, India and Mexico
Roast level: medium to dark
With Domus, Moka Efti presents a clever blend of the best Arabica beans from Guatemala and Brazil, combined with Indian and Mexican Robusta beans. The Robusta beans, in particular, give this blend an incredible chocolate flavour and make it irresistibly creamy. In addition to the traditional dark chocolate and hazelnut aromas, there are also delicate clove and cinnamon notes as well as light floral notes.
This blend also stays present at the end of the tasting and immediately calls for the next delicious sip. It is best enjoyed with hot milk foam in a cappuccino or latte macchiato, but Domus is also excellent as an espresso.
In fact, Moka Efti was the official coffee supplier to the Italian royal family under King Vittorio Emanuele III. If that isn't a distinction!
*We have the exclusivity of Moka Efti, however we do NOT deliver this variety in SWITZERLAND.
ORO La Genovese Oro
1000g whole beans
The beans are roasted gently, separately and with medium intensity, giving them an aromatic, chocolaty aroma. The result is a full-bodied, low acid espresso with fine nuances of bread and hazelnut and a fine, almost creamy crema.
La Genovese Caffè's Oro is a perfect choice for both screen and fully automatic preparation.
Low caffeine content of only 1.10% to 1.30%.
Thanks to its outstanding quality, La Genovese Royal has been certified as Italian Espresso by INEI (Instituto Nazionale Espresso Italiano). The Institute has been protecting and promoting genuine espresso since 1998.
MAESTRALE Di Giampaolo Caffè - Espresso Italiano
1000g whole beans
For the Espresso Maestrale, Di Giampaolo Caffè uses only the best and most demanding roasters. Only a perfect craft can create such a unique blend. Fruity notes of pineapple and citrus fruits characterise this espresso. The sensory analysis shows an extraordinary freshness given by the balanced acidity. The medium-strong drum roast and the Robusta content give the Maestrale a beautiful crema. It is best enjoyed pure as an espresso or blended with hot milk foam as a cappuccino.
The unique personality of this coffee has been rewarded with one of the highest honours that can be bestowed on an espresso: the certificate for the official Espresso Italiano. It is awarded by the INEI (Istituto Nazionale Espresso Italiano) and only reaches the very best espressos in Italy. The institute has been protecting and promoting the real espresso since 1998.
